Thursday, November 1, 2012

This is the pie that some of my kiddos are making to take home this upcoming Thanksgiving season
Million Dollar Pie I
·         14 ozs sweetened condensed milk
·        1/2 cup lemon juice
·         12 ozs frozen whipped topping (thawed)
·         20 ozs crushed pineapple (drained)
·         11 ozs mandarin oranges (drained)
·         21 ozs cherry pie filling
·         2 graham cracker crust (9 inch)

1.     In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
2.     In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
3.     Pour entire mixture into pie crusts. Cover and refrigerate overnight.

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