“Tis the Season” #7 Recipe

Water Chestnuts wrapped in Bacon

1 package of bacon

2 cans of whole water chestnuts, drained

¼ cup miracle whip

½ cup brown sugar

½ cup of chili sauce

Fry your bacon and save the grease for pinto beans.  Drain your chestnuts.  In a mixing bowl, mix the other ingredients.  When bacon is done, wrap each

Tis the Season # 8

Sausage something       Big D’s favorite

2 cans Crescent rolls

2 packages of sausage (1 hot, 1 mild)

1 8 0z package of cream cheese

¼ stick of the 2 lb of Velveeta Cheese

Brown Sausage in skillet and drain

Put the 2 kinds of cheeses and melt when sausage is cooked

Take 1 can of crescent rolls and lay in 9 x 12 pan sprayed with Pam spray

Put sausage/cheese mixture on the layer of Crescent rolls

Place the 2^nd can of Crescent rolls on top of mixture

Place in oven and bake until roll brown

Enjoy!!!!!

Tis the Season # 9   One of my students is making this for Thanksgiving

Chocolate Chip

Ingredients

·         3 ozs cream cheese (softened)

·         2 tbsps sugar

·         1 34 cups milk (divided)

·         4 ozs cool whip (thawed and divided)

·         graham cracker crust (1 9-inch)

·         4 ozs instant chocolate pudding mix

·         miniature semisweet chocolate chips

Directions:

In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth

Gently stir in 1 cup Cool Whip

Spread evenly into crust.

In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.

Pour over cream cheese mixture.

Chill at least 2 hours

Just before serving, garnish with remaining Cool Whip and chocolate morsels.

Tis the Season # 10  Big D’s jerky   for all the Deer Hunters

1^st kill the big one Legally 

Cut the meat off the shoulder or what part you like into small strips

Soak in cold ice water removing the blood taste (Refresh water as necessary)

1 bottle of Dale’s Seasoning

Pour the Seasoning over the small strips  when very light brown (since the blood has been removed)

Soak and Soak and Soak  (longer the better but to your liking)

Place small strips on the Dehydrator over night is what it takes mine plus some-------

When meat is dried  (Enjoy)

Tis the Season #11  One of my students is making this for Thanksgiving

Banana Cream Pie

Ingredients

·         1 oz vanilla pudding (cook and serve sugar-free vanilla pudding mix)

·         1 cup skim milk

·         2 bananas (sliced)

·         1 graham cracker (9 inch graham cracker pie crust regular or reduced fat crust)

·         8 ozs cool whip (frozen light whipped topping thawed)

Directions:

Combine the Pudding Mix and Milk in a medium saucepan

Cook over medium heat until thickened, while stirring constantly.

Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.

Take the pie crust and place sliced Bananas on the bottom of crust

Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix

Spoon the Pudding Mixture evenly over the Bananas

Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.

Cover and chill for at least 4 hours, or until ready to serve.

May garnish as you desire.

Tis the Season #12

Lemon Ice Boxed Pie  One of my students is making this for Thanksgiving

Ingredients

·         1 graham cracker crust (9 inch prepared)

·         14 ozs sweetened condensed milk

·         1/3cup fresh lemon juice

·         12 ozs frozen whipped topping (thawed)

Directions

1.  Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill.